If you’re looking for a great place to try amazing cooking on Monroe property, Adam’s Northwest Bistro and Brewery is the place to go. Adam’s is dedicated to simple, old-fashioned methods of preparing its dishes. They start with seasonal ingredients, sourced locally and grown organically. Chef Adam has a slow cooker/smoker where he prepares all the smoked meats on site. His bacon preparation methods have been honed over the past decade. When you start with the best ingredients, the most important thing to focus on is the right methods to bring out their flavors. That’s why the food at Adam’s is prepared on site, with tremendous attention to the details. Cheese are made on site, and fish and meats cured and canned to preserve their true flavors. Everything done to create a relaxed, inviting atmosphere. Be sure to try the charcuterie plate when you visit this incredible Monroe property.
In addition to the delicious, seasonal food, Adam’s also brings locally-brewed beer to the restaurant. They’re always experimenting, so go often and taste their newest brews.
Adam’s is open Tuesday through Saturday from 4 to 10 p.m. and Sunday from 4 to 8:30 p.m. Visit Adam’s Bistro online to find out more about the preparation methods used for both cooking food and brewing beer.
