Della Terra brings fresh food directly from local farms to the tables in Snohomish real estate. In addition to providing catering, this company also plans special events, cooking classes, and pop-ups throughout the region. There are a few opportunities coming up to check out their delicious cuisine. Tickets are available for $89 each for A Sweet (And Savory) Valentine's Dinner at The Hungry Pelican. This event will take place on Friday, February 9th, 2018 from 6:30 to 9 p.m.
Bring your valentine for an amazing seven course meal that will consist of fresh ingredients from the local harvest of the season. Sip on local wines as you enjoy the meal. Chef Cody Castiglia will present a menu consisting of Rosemary and Cheese Popovers, Grape and Goat, Penn Cove Mussels, Truffle Toast, Smoked Salmon Ravioli, Surf and Turf, and a Selection of Mini Desserts. There will be gluten free, vegan, and vegetarian options available. Also be aware that the menu could change slightly depending on what locally sourced items are available.
Those hoping to learn skills for cooking an amazing dinner in their own Snohomish real estate can sign up for Sweet (And Savory) Cooking for Valentine’s Day. This class will take place on Monday, February 12th, 2018 from 6 p.m. to 8:30 p.m. also at The Hungry Pelican. The class costs $59 and will be fun and engaging. Chef Cody Castiglia of Della Terra will be on site to walk participants through creating a delicious four course dinner that can easily be made at home. Impress your beloved by making Grape and Goat, Smoked Salmon Ravioli, Surf and Turf, and Chocolate and Cranberry Crème Brulee. View other upcoming Della Terra events, find more details, and purchase tickets.
